This no-bake butterscotch pie is low in calories but high in flavor! Made with protein shakes and sugar-free Jell-o, it’s also incredibly macro-friendly. You know, so have a slice or three to beat the heat. You can throw this together in under five minutes, but it will need a few hours to set. Perfect to take to your next backyard BBQ! View my Instagram reel to see how quickly this pie comes together.
No-bake Butterscotch Pie
Easy butterscotch pie with premade crust
You can definitely use any type of premade pie crust if not concerned with gluten.
Ingredients
*1 Mi-del gluten free pie crust*1 3/4 cups Fairlife salted caramel protein shake (almost 2 bottles)
*1 ounce package sugar free Jell-o butterscotch pudding
*Lily’s sugar free salted caramel baking chips for topping
*American Dream butterscotch sundae peanut butter for drizzle
Directions
- Whisk the protein shake and pudding mix for two minutes
- Spread onto the pie crust
- Top with as many baking chips as desired (macros below calculated with 42g chips)
- Leave in fridge to set for at least 4 hours or overnight
- Slice, drizzle with peanut butter, DEVOUR!
- Keep leftovers refrigerated (while they last!)
Nutrition
Macros per slice without peanut butter drizzle177 calories
23 c/7.7 f/4.7 p
Kate Bakes Cakes 