Give this recipe a shot (or two), and I promise it’ll change your outlook on summer heat, and this is coming from someone who hates both summer and heat. But this pie is so unbelievably refreshing that it makes all that pesky heat just melt away, like any good margarita should. It’s sweet, sour, cool, and full of booze. I’ve yet to find a dessert that I can’t improve with an ounce or two of the good stuff. Just be sure to think carefully, and avoid making pour decisions. Use a really good tequila in this recipe since it’s no bake, and you will get tequila flavor shining through with every mouth-watering bite. This is now my favorite pie of all time, because anything that can help make me hate summer heat less is truly a miracle.
No Bake Margarita Pie
Easy, super refeshing and gluten free pie with tequila and Triple Sec
Ingredients
*1 Midel gluten free pie crust*225 g (8 ounces) reduced fat cream cheese at room temp
*96 g (1/2 c) Lakanto granular monkfruit sweetener
*3-6 g (1/2-1 tsp) sugar free line Jell-O (use more for greener pie color)
*80 g (1/4 c lime juice ~2.5 large limes)
*1 1/2 ounces Cazadores reposado tequila
*1 ounce Triple Sec
*365 g (1 1/2 containers) Cool Whip sugar free
Directions
- Beat cream cheese and sugar until smooth
- Add in Jell-O, lime juice, tequila, and Triple Sec, blending well
- Fold in 1 tub of Cool Whip until totally mixed
- Pour into pie crust and freeze one hour before typing topping pie with remaining Cool Whip (I used a 1M tip to decorate a border)
- Freeze 4 hours or until set, then cut into 8 slices
- Keep leftovers in freezer, thaw slices for 15-20 minutes before serving
- Serve with a margarita on the rocks for a divine experience
Nutrition
Macros for 1 slice325 calories/40 c/17 f/3.1 p
Kate Bakes Cakes 