Month: August 2022

Jump to recipe I had such a blast making my Shark Week cupcakes last month, I wanted to try out a new set of animal cupcakes featuring my second favorite animal of all time: the hedgehog. Much like how I can relate to the shark's bottomless hunger and angry resting face, I feel similar kinship… Continue reading Livin’ on the Hedge

I know, that's a mouthful to say, but thankfully it's also a mouthful to eat. And BOY I have been sleeping on blondies. I 100% consider myself a brownie kinda gal...the only Blondie I was a fan of before this recipe sings "Call Me" and "Rapture." But add a little American Dream cashew butter to… Continue reading Apple Strudel Cashew Butter Blondies

Back again with another Empowrd's gluten free donut mix spin. Naturally, now that it's only 90 degrees out every day and not 95, the whisper of fall has thrown me into full-on pumpkinpalooza. You know, pumpkin spice and everything nice season. These pumpkin donuts are the right way to start every day a few degrees… Continue reading Glazed Pumpkin Protein Donuts

Pumpkin season starts NOW! What? Orange you glad fall is coming? I, for one, am shocked I made it a whole week into August before busting out the canned pumpkin. This loaf is super simple to make, absolutely hits all the fall flavor notes, and best of all, it won't make you plump-kin because it's… Continue reading Pumpkin Protein Loaf With Cinnamon Glaze