Baileys Chocolate Pie

I have an affinity for boozy baking, and this always ramps up in March thanks to Saint Patrick’s Day. I am regularly trying to fill all baked goods with Baileys, Guinness, creme de menthe…ya know, just trying to pour the luck of the Irish into every bite. Well, March has arrived, and I’m ready to shamrock and roll! I make no apologies for these terrible puns, and instead offer you a no-bake Baileys chocolate pie recipe for your troubles. With a grand total of 6 ingredients, this is insanely easy and fast to whip up. It is 100% the pot of gold waiting at the end of the rainbow. Can a slice get you tipsy? Yes. Do you have to share? Optional. Just guard the fridge so a leprechaun doesn’t take off with this pie because it is dangerously delicious.

Baileys chocolate pie

Servings: 8
Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Beginner
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No-bake boozy Baileys pie perfect for Saint Patrick's Day celebrations

-If not gluten free, use any kind of premade pie crust- Oreo would be AMAZING, so would graham cracker. If you use a regular premade pie shell, you will need to bake according to package instructions, but this is the only thing you’d need the oven for.
-You want to use 2 cups of liquid total in this recipe; so feel free to alter the amounts of liquid you use. For example, if you don’t want as strong of a Baileys flavor, use 1/2 cup of Baileys and 1 1/2 cups of milk.
-Don’t like Baileys? Replace with Jameson, creme de menthe, Godiva chocolate liqueur, or omit the alcohol altogether and just use milk.
-If your pie seems like it is too liquid or watery, try whisking in an additional ounce of pudding mix to thicken (I had no issues using the amounts listed below).

Ingredients

*1 gluten free, premade pie crust (follow instructions on the crust packaging if it needs to be baked)
*2 ounces of instant sugar free chocolate pudding mix
*1 1/4 cup fat free or skim milk
*3/4 cup Baileys (I used the Deliciously Light flavor with 40% less sugar)
*1 tsp vanilla extract
*8 ounces/1 tub of Cool Whip Free + additional 40 grams for piping shell border if desired

Directions

In a stand mixer with the whisk attachment, beat the pudding mix, milk, Baileys, and vanilla for 2 minutes until thick and no lumps remain.
Add the Cool Whip and whisk on medium just until everything comes together.
Pour the pie filling into your premade pie crust and smooth.
To add the shell border, fit a piping bag with a 1M tip and add in 40 grams of Cool Whip and pipe shells (see a video of this on my Instagram katebakescakes87).
Place in the fridge to set overnight or for at least 4 hours before serving.
To get super-clean slices, you can freeze this for 2 hours before serving as well.
Slice and enjoy! Keep leftovers in the fridge.

Nutrition

Macros
8 servings
287 cal/39 c/13 f/3.5 p per slice

Baileys Chocolate Pie