Month: September 2023

Baklava is a dessert I sincerely miss since entering my gluten free journey the last 4 years. I've looked high and low (and even at Trader Joe's), for gluten free phyllo dough, but no such luck. I also don't miss anything enough to try to make gluten free phyllo dough from scratch considering I can't… Continue reading Baklava Bundt Cake

The Aperol Spritz is my second favorite summertime cocktail (Palomas are firmly #1), and since I'm not a big drinker but I am a huge sweet tooth, I decided this cocktail needed to get the cheesecake treatment. Happy to report adding Aperol and Prosecco to a cheesecake is 100% something you need to try. It's… Continue reading Aperol Spritz Cheesecake