Boozy Peach Cobbler

katefox3141

My husband is not a sweets guy (we realize the irony), but each year for his birthday, I ask him what kind of dessert he think he might tolerate in an effort to ensure I get to utilize my love language (acts of service with a specialty in baking). He requested a boozy peach cobbler this year, and since I ap-peach-iate him so much, of course I obliged. Since he owns a giant peach of my heart, I wanted to make sure his birthday celebration was wonderful. I ended up using entirely too much spiced rum, though, so this definitely got the party started for a rum-believable birthday. Unless you’re married to Captain Jack Sparrow, I suggest using the altered amount of booze to milk ratio I’ve included below.

Practice what you peach and all.

Recipe and Instructions

Boozy peach cobbler

  • Servings: 6
  • Difficulty: Beginner
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Spiced rum and sweet peach cobbler perfect for a quick dessert.

If not gluten free, use any kind of ‘just add water’ pancake mix. Rum can be replaced with all milk to make alcohol free; this would also be great with peach Schnapps, coconut rum, or a vanilla-flavored vodka as well. Try to start with 1/4 cup milk and 1/4 cup alcohol and taste batter to decide if you’d rather add more milk or alcohol–you will need 3/4 cup of liquid TOTAL.

Ingredients

COBBLER
*57 g (1/4 cup) cold butter
*126 g (1 cup) Kodiak Cakes gluten free flapjack and waffle mix
*96 g (1/2 cup) golden monkfruit or brown sugar *1/4-1/2 cup spice rum (see note above)
*1/4-1/2 cup fat free or skim milk (see note above)
*1 large egg

FRUIT
*425 g (2 1/2 cups) frozen peaches, thawed, or regular peaches, pitted and diced
*96 g (1/2 cup) allulose or granular sugar
*1 tsp cinnamon
*1/4 tsp nutmeg

Directions

  1. Preheat oven to 350, and spray an 8″ square or pie pan with cooking spray.
  2. Dump the butter into the pan and place into the oven to melt.
  3. In a large bowl, whisk flapjack mix and golden monkfruit/brown sugar together before adding in the liquor, milk, and egg, blending well.
  4. Carefully remove pan with melted butter from oven and pour batter on top.
  5. In the now empty bowl, dump fruit, allulose/sugar, cinnamon, nutmeg, and mix well.
  6. Distribute peach mixture on top of the cobbler batter as evenly as possible.
  7. Bake for 35-40 minutes, until a toothpick comes out with desired amount of batter crumb; less time if you like a gooier cobbler.
  8. Let cool on a cooling rack for 30 minutes before serving.
  9. Slice and top servings with ice cream or Cool Whip.
  10. Keep leftovers covered in fridge.
  11. Reheat cobbler leftovers in microwave for 30 seconds.

Nutrition

Macros
6 servings
242 cal/35.7 c/9.1 f/4.3 p per slice
Can confirm there will be nothing but peach and quiet while everyone is eating this!

You know you wanna peach of this!

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Published by katefox3141

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