This cake is one-bowl-derful, easy, and dangerously delicious. Meet your new favorite bake: a rich, gluten-free Oreo cake that’s creamy, dreamy, and comes together faster than you can say “Twist, lick, dunk.” And the best part? It all comes together in just one bowl…because I believe the only thing better than eating cake is minimal cleanup. Whether you’re baking for a party, a late-night craving, or because “it’s Tuesday and I deserve joy,” this cake’s got your back. So grab that one trusty bowl, your favorite GF Oreo cookie flavor, and a spoon for ‘quality control’…and let’s get crumb-itted to making magic
And here’s the sweetest twist: this indulgent little number is secretly light on the stats. Each slice clocks in at just 137 calories with only 4.3 grams of sugar, which basically makes it the snackable unicorn of the cake world. Basically, you you can have your cookie cake, and eat it, too. Whether you’re watching your sugar or just trying to leave room for seconds (or thirds–no judgment), this cake proves that low-cal and low-sugar doesn’t have to mean low fun. Consider it a guilt-free reason to say “Oreo glad I made this?” Yes. Yes, you are.
Recipe and Instructions
One Bowl, Gluten Free Oreo Cookie Cake
A delicious, chocolatey, creamy treat that comes together in a pinch.
Ingredients
OREO COOKIE CAKE*104 g (1 cup) Just add water protein pancake mix (my favorite with unbeatable macros is Empowrd Foods GF pancake mix)
*45 g (1/3 cup) Quest chocolate milkshake protein powder
*1 oz black cocoa powder
*1 tsp baking powder
*1 tsp vanilla extract
*1 large egg
*113 g (1/2 cup) fat free Greek yogurt
*3/4 cup Fairlife fat free milk
FROSTING
*113 g (1/2 cup) fat free Greek yogurt, strained overnight
*60 g (1/2 cup) Lakanto powdered monkfruit
*6o g (1/2 cup) Quest vanilla milkshake protein powder
*2 ounces Quest vanilla milkshake protein powder
*2 TBS milk
Directions
- Grease an 8×8 pan with cooking spray.
- Preheat oven to 350.
- In a large bowl, whisk together yogurt, vanilla, milk, and egg.
- Whisk in until smooth: pancake mix, chocolate protein power, black cocoa, and baking powder.
- Bake for 20 minutes until a toothpick comes cleanly out of the center; remove to cool while making frosting and clean out your bowl.
- Mix together all frosting ingredients in cleaned bowl.
- Once cake is fully cooled, frost fully and then crush 3 Oreo cookies to sprinkle on top.
- Keep covered in fridge until serving.
Nutrition
Macros8 servings
137.6 cal/12.9 c/2 f/17 p/4.3 g sugar per slice
Kate Bakes Cakes 