Healthy-ish cake, cupcakes, pie, and cheesecake recipes and decorating tips
These gluten free strawberry Kiss cookies are what happens when Valentine’s Day meets zero patience and maximum sparkle. Soft strawberry cookies get rolled in pink and red sanding sugar (because choosing just one felt wrong), then crowned with a strawberry crème heart-shaped Kiss...a.k.a., a chocolatey little love bomb. They’re cute, festive, and ready in under… Continue reading Strawberry Kiss Cookies
This raspberry cake is what happens when Valentine’s Day, a box of pink heart sprinkles, and a serious love for all things extra get together and feel their feelings. Layers of soft raspberry cake are smothered in raspberry buttercream, then dressed up with hot pink brushstrokes, a glittery heart on top, and a sprinkle heart… Continue reading Raspberry Buttercream Valentine’s Heart Cake
This gluten free peanut butter chocolate cheesecake is proof that sometimes the best things in life require zero baking and maximum peanut butter. It’s rich, chocolatey, unapologetically creamy, and so easy to throw together it practically makes itself (minus baking the crust...but gluten free Oreos ARE involved, so it's worth it). If you’re here for… Continue reading Peanut Butter Chocolate Cheesecake
Since winter clearly forgot to show up this year (one sad snow sighting does not count), I took matters into my own frosting-covered hands and gave myself the only snowstorm I could rely on in the form of my 39th birthday cake. This icy showstopper is dripping in white-and-blue snowflakes, pearly sprinkles, and an irresponsible… Continue reading Winter Birthday Cake
Kate Bakes Cakes 