Healthy-ish cake, cupcakes, pie, and cheesecake recipes and decorating tips
If you thought carrot cake couldn’t get any cuter, allow me to respectfully prove you wrong. This gluten-free carrot cake said, “Why be subtle?” and fully committed to the bit...each slice is decorated like its own little carrot, because apparently we’re not doing anything halfway this Easter. It’s soft, perfectly spiced, layered with creamy frosting,… Continue reading Gluten Free “Carrot” Cake
Jump to recipe If you’re looking for a dessert that screams St. Patrick’s Day without requiring a full baking marathon, these gluten free Baileys shamrock cookies are about to shamrock your world. Soft cookies get a splash of Baileys (for the Irish spirit, obviously), then take a dramatic dip in white chocolate and a generous… Continue reading Baileys Shamrock Cookies
Jump to recipe and instructions The last few days have been a collective blur of checking the clock and thinking, there’s no way that’s the correct time. Nothing wrecks your circadian rhythm quite like daylight saving time. At this point, I’ve decided the only real perk of having no clue what time it is is… Continue reading Pull Apart 4-Leaf Clover Cupcakes
Kate Bakes Cakes 