Healthy-ish cake, cupcakes, pie, and cheesecake recipes and decorating tips
This cake is one-bowl-derful, easy, and dangerously delicious. Meet your new favorite bake: a rich, gluten-free Oreo cake that’s creamy, dreamy, and comes together faster than you can say “Twist, lick, dunk.” And the best part? It all comes together in just one bowl...because I believe the only thing better than eating cake is minimal… Continue reading One Bowl, Gluten Free Oreo Cake
Just when you thought it was safe to go back in the kitchen… cue the jaws theme… it’s Shark Week, baby, and this gluten-free cookie cake is making a serious splash! Equal parts chewy, chocolatey, and fintastically festive, this dessert is the ultimate treat for anyone who loves sharks, cookies, and baked goods worthy of… Continue reading Shark Week Cookie Cake
Some couples bond over movies, travel, or DIY projects… but me? I’ve built an entire marriage on sneaking Guinness into desserts so my husband will eat chocolate. And friends, it’s working. This Guinness Chocolate Cheesecake is rich, creamy, and stout-standingly indulgent...with just enough roasted malt goodness to convince even the most chocolate-skeptical spouses to ask… Continue reading Guinness Chocolate Cheesecake
When two birthdays roll around in the same week, you berry well pull out all the stops--especially when it’s for your husband and your lovely mother-in-law! With our in-laws in town, it felt like the perfect excuse to revisit (and seriously glow-up) my strawberry cake recipe from earlier this month (you can tell I take… Continue reading The Berry Best Birthday Cake (For the Berry Best People)
Let’s get one thing berry clear: this cake may be semi-naked, but it’s fully fabulous. Strawberry flavor takes center stage in this gluten free beauty that’s showing just enough frosting to keep things flirty. It’s giving just rolled out of the cake stand and effortlessly stunning. Think garden party goddess meets strawberry shortcake’s cooler cousin...and… Continue reading Strawberry Fields and Daisy Feels
If sunshine had a flavor, this Orange Creamsicle Cheesecake would be it—bright, sweet, and peeling with joy! This springtime showstopper is zest what you need to shake off the winter blues and dive into dessert that's equal parts creamy, dreamy, and citrusy-sassy. One bite and you'll be like, “Orange you glad you didn’t skip dessert?”… Continue reading Orange Creamsicle Cheesecake
Some-bunny got a little too excited for Easter treats and took a dive—right into a cupcake! These Bunny Butt Cupcakes are the ultimate hoppening dessert for your Easter spread, featuring fluffy little cottontails and feet sticking straight up like they’ve gone burrowing for snacks, which, relatable, honestly. They’re almost too cute to eat… almost. So… Continue reading Bunny Butt Cupcakes
Green--the color of some my favorite things...my eyes, money, and all foods at St. Patrick's Day. As St. Patrick's Day approaches, it's time to shamrock your taste buds with a cake that's mint to be the life of the paddy. Introducing the Crème de Menthe cake—a dessert so good, it'll have you Dublin over with… Continue reading All That Glitters is…Green?
Looking for a way to make your upcoming St. Patrick's Day festivities magically delicious but also kid friendly? Well, I put away the Baileys for this recipe, so look no further! These Lucky Charms cupcakes are super cute, insanely easy to decorate, and taste cereal-ously delish. While they may not result in finding any pots… Continue reading Lucky Charms Cupcakes
And now for a pie you can go nuts for...a peanut butter protein pie packing 15.2 grams of protein per slice and only 4.5 g of sugar. Don't get peanut butter and jealous, just whip up your own! I promise this is about the easiest thing in the world you can make, and it's even… Continue reading Peanut Butter Protein Pie
Kate Bakes Cakes 