Category: Uncategorized

A few weeks ago I was perusing the grocery store for some brunch eats. I stumbled upon a mix of half a dozen cranberry mini muffins mixed with half a dozen mini carrot cake muffins. I bought them because I'm absolutely obsessed with cranberry muffins and figured I'd just feed the carrot cake muffins to… Continue reading Where Have You Been All My Life, Carrot Cake?

I eat an abnormally large amount of peanut butter for a grown woman. Seriously, I eat an average of three and a half PB&J's a week (I share with my dogs). Is it healthy? Sorta. Better than nachos every day. Do I have issues coming up with creative lunches? Obviously. But I eat lunch at… Continue reading Peanut Butter is My Life Force

Nothing says "Springtime!" quite like constant tornado watches and getting hit in the face with ten pounds of pollen every time you leave your house. I will say that I was pleasantly surprised what with this being our inaugural spring in Florida that it bears a remarkable resemblance to springtime in West Texas. I've yet… Continue reading Lemon and Blueberry Bliss

The week of Saint Patrick's Day is nearly upon us. And while you're foggily scratching your head today and wondering to yourself, "Did my phone clock really update last night, or am I completely unaware of the actual time?" thanks to Daylight Savings Time, don't forget later that along with copious amounts of green beer… Continue reading No Grasshoppers Were Harmed in the Making of This Pie

Although I do a good job of covering it, I am actually human, and I do sometimes, on very small, tiny, few and far between occasions, make mistakes. For some reason, when I make mistakes while baking, it literally upsets me more than anything else...except for maybe when I make a typo in an email… Continue reading Trial and (Baking) Error

I was talking about the visual superiority of Texas sunsets the other day (as you do when you're a Texan), and I was immediately met by the pangs of homesickness. I know everyone experiences a longing for their home state from time to time, but when we say everything is bigger in Texas, we're also… Continue reading Life is Peachy.

I know I’ve told you all plenty of times that I’m not into Valentine’s Day. So when you see that I’ve created heart-shaped cakes this week, I don’t want you to question your (or my) sanity. You see, today, February 15—the day AFTER Valentine’s Day—marks eight years since my husband and I started dating. I… Continue reading Lemon is for Lovers

I'm a huge fan of fruit-based pies. Mainly because you can eat them for breakfast because there's literally no difference between a slice of cherry pie or a cherry turnover. I like my desserts versatile, and I may or may not have any control whatsoever over my sweet tooth. And much like my sweet tooth,… Continue reading Say Aloha to Flavor

Ahh the wonder that is Super Bowl Sunday, or as I lovingly refer to it, "America's Cheat Day." Between fistfuls of food smothered in cheese or chocolate, there's yelling at the TV like a crazy person over a game that literally has no impact on your day-to-day life (Hi, I'm a Vikings fan. I don't… Continue reading An Exercise in Yumminess

Welp, this blog post finds me another week into my thirties, and I still know how to use a computer! I only on occasion have referred to myself as Grandma, so I think I'm adjusting pretty well. Because you know what I have? A gift for baking myself any coping mechanism my taste buds desire.… Continue reading Sweet (Cheesecakey) Relief