For as long as I've been living on this planet, I have spent all but one year living in the south. I've grown up with a fond appreciation and respect for the various cultures that make up the great state of Texas and the, well, state of New Mexico. I have long been in love… Continue reading I Love a Good Fiesta!
Category: Uncategorized
I'm Told People Like Coffee?
I know that I am in an insanely miniscule minority here- but I hate coffee. I was 17 when I first tried coffee in a misguided attempt to seem more adult at a Denny's (I realize ordering a Moons Over My Hammy with it pretty much negated the point). After about 9 sugar packets and… Continue reading I'm Told People Like Coffee?
We're All Nuts Here…Really.
I was never a big fan of nuts until I met my husband (take that as you will). His snacking habits usually involved almonds or cashews and such, so gradually I came around to making the bold life choice to actually try something other than a heavily-salted peanut. Enter the pistachio. I remember the very… Continue reading We're All Nuts Here…Really.
Anniversary…Pie?
In my family, we believe pie doesn't get a fair shake. In my family, we believe in "breakfast pie" and "lunch pie" (these are exactly what they sound like). In my family, our crest reads: "Why, yes, I will have dessert with that." In my family, surprisingly not a one of us is morbidly obese.… Continue reading Anniversary…Pie?
Putting All My Eggs in One Basket
Easter is upon us- that magical time of the year when you scar your young children for life by taking them to your local mall to pose with a stranger dressed in a terrifying rabbit costume. I suppose there is also the Biblical significance of the holiday as well, and who knows, without Jesus and… Continue reading Putting All My Eggs in One Basket
Light as Air, Heavy on Taste
I realized a few days ago it had probably been about ten years since the last time I had an angel food cake. Perhaps this is due to the fact that when it comes to cake flavor, I want to get the full bang for my (fatty) buck. Angel food cakes require their very own… Continue reading Light as Air, Heavy on Taste
Green is Good.
While I still maintain that blue velvet really is the best velvet, yesterday I had an enlightening moment in time when a glob of green velvet batter ended up on my arm, and I was left with no choice (or nearby paper towels) but to lick it off and continue scraping my mixing bowl. Tough… Continue reading Green is Good.
Guinness: It's What's for Dessert.
I have always made this joke that a thick, heavy beer like Guinness should be served along with a fork and a knife. As I was scouring the web for boozy Irish treats, I came across a recipe that would finally put my money where my terrible cheesy joke was: dark chocolate Guinness cake. But… Continue reading Guinness: It's What's for Dessert.
A Marriage of Mint and Chocolate
I'm not sure if it was an accident when the first person stumbled across the greatness that is the mint chocolate flavor combination..perhaps someone was once offered a piece of chocolate cake shortly after brushing their teeth, and the rest was history. Although that theory is probably highly unlikely (as are most of my theories,… Continue reading A Marriage of Mint and Chocolate
March Is Right around the Corner, and I Can Taste It.
From mid-February to mid-March is a wonderfully magical time of year when McDonald's offers the ever-elusive Shamrock Shake in honor of Saint Patrick's Day. Because what better way to celebrate the death of a saint than with frothy green milkshakes? I came to the Shamrock Shake party later in life around the age of 22,… Continue reading March Is Right around the Corner, and I Can Taste It.