Healthy-ish cake, cupcakes, pie, and cheesecake recipes and decorating tips
If you’re mint to make something sweet this season but don’t have time to turn your kitchen into a winter war zone, these No-Bake, Gluten-Free Candy Cane Bark Cups are here to work magic even Santa would be jealous of. So, if December has you running on vibes, caffeine, and sheer seasonal delusion, these babies… Continue reading Candy Cane Bark Cups
If loving pumpkin spice makes me a basic white girl, then call me the Grand High Priestess of Fall because the moment November hits, I transform into an oversized-sweater wearing menace to society. So obviously I conjured up this glazed walnut protein pumpkin loaf: a quick bread so dangerously delicious it should come with a… Continue reading Glazed Walnut Pumpkin Protein Loaf
It’s not even sweater weather yet, but I’ve already fallen head over heels into pumpkin season, and I’m not sorry about it. Some people say it’s too soon, but when it comes to pumpkin desserts, my motto is gourd early, gourd often. The only snag? My husband starts giving me that look when I break… Continue reading Pumpkin Rum Cake (GF)
Kate Bakes Cakes 