Healthy-ish cake, cupcakes, pie, and cheesecake recipes and decorating tips
If loving pumpkin spice makes me a basic white girl, then call me the Grand High Priestess of Fall because the moment November hits, I transform into an oversized-sweater wearing menace to society. So obviously I conjured up this glazed walnut protein pumpkin loaf: a quick bread so dangerously delicious it should come with a… Continue reading Glazed Walnut Pumpkin Protein Loaf
This cake is one-bowl-derful, easy, and dangerously delicious. Meet your new favorite bake: a rich, gluten-free Oreo cake that’s creamy, dreamy, and comes together faster than you can say “Twist, lick, dunk.” And the best part? It all comes together in just one bowl...because I believe the only thing better than eating cake is minimal… Continue reading One Bowl, Gluten Free Oreo Cake
When two birthdays roll around in the same week, you berry well pull out all the stops--especially when it’s for your husband and your lovely mother-in-law! With our in-laws in town, it felt like the perfect excuse to revisit (and seriously glow-up) my strawberry cake recipe from earlier this month (you can tell I take… Continue reading The Berry Best Birthday Cake (For the Berry Best People)
Let’s get one thing berry clear: this cake may be semi-naked, but it’s fully fabulous. Strawberry flavor takes center stage in this gluten free beauty that’s showing just enough frosting to keep things flirty. It’s giving just rolled out of the cake stand and effortlessly stunning. Think garden party goddess meets strawberry shortcake’s cooler cousin...and… Continue reading Strawberry Fields and Daisy Feels
Green--the color of some my favorite things...my eyes, money, and all foods at St. Patrick's Day. As St. Patrick's Day approaches, it's time to shamrock your taste buds with a cake that's mint to be the life of the paddy. Introducing the Crème de Menthe cake—a dessert so good, it'll have you Dublin over with… Continue reading All That Glitters is…Green?
Kate Bakes Cakes 