Healthy-ish cake, cupcakes, pie, and cheesecake recipes and decorating tips
These heart-shaped cupcakes didn’t come to be subtle...they came to steal hearts and look cute doing it. Dressed up with pink and red sanding sugar and candy hearts, they’re the ultimate Valentine’s Day treat: flirty, festive, and ready in about an hour flat. They’re easy enough for last-minute baking but cute enough to pass for… Continue reading Easy Heart-Shaped Cupcake Tutorial
These gluten free strawberry Kiss cookies are what happens when Valentine’s Day meets zero patience and maximum sparkle. Soft strawberry cookies get rolled in pink and red sanding sugar (because choosing just one felt wrong), then crowned with a strawberry crème heart-shaped Kiss...a.k.a., a chocolatey little love bomb. They’re cute, festive, and ready in under… Continue reading Strawberry Kiss Cookies
This raspberry cake is what happens when Valentine’s Day, a box of pink heart sprinkles, and a serious love for all things extra get together and feel their feelings. Layers of soft raspberry cake are smothered in raspberry buttercream, then dressed up with hot pink brushstrokes, a glittery heart on top, and a sprinkle heart… Continue reading Raspberry Buttercream Valentine’s Heart Cake
If you’re mint to make something sweet this season but don’t have time to turn your kitchen into a winter war zone, these No-Bake, Gluten-Free Candy Cane Bark Cups are here to work magic even Santa would be jealous of. So, if December has you running on vibes, caffeine, and sheer seasonal delusion, these babies… Continue reading Candy Cane Bark Cups
Step aside, Santa, this winterscape cake is sleigh-ing the whole season. Dressed in shimmering snowflakes and the tiniest ornament-studded trees, it’s basically the dessert version of stepping into a holiday snow globe. With silver accents that glisten like freshly fallen snow (but without the whole freezing your face off thing), this cake is here to… Continue reading Sleigh the Day with This Teal Winterscape Cake
If loving pumpkin spice makes me a basic white girl, then call me the Grand High Priestess of Fall because the moment November hits, I transform into an oversized-sweater wearing menace to society. So obviously I conjured up this glazed walnut protein pumpkin loaf: a quick bread so dangerously delicious it should come with a… Continue reading Glazed Walnut Pumpkin Protein Loaf
This cake is one-bowl-derful, easy, and dangerously delicious. Meet your new favorite bake: a rich, gluten-free Oreo cake that’s creamy, dreamy, and comes together faster than you can say “Twist, lick, dunk.” And the best part? It all comes together in just one bowl...because I believe the only thing better than eating cake is minimal… Continue reading One Bowl, Gluten Free Oreo Cake
When two birthdays roll around in the same week, you berry well pull out all the stops--especially when it’s for your husband and your lovely mother-in-law! With our in-laws in town, it felt like the perfect excuse to revisit (and seriously glow-up) my strawberry cake recipe from earlier this month (you can tell I take… Continue reading The Berry Best Birthday Cake (For the Berry Best People)
Let’s get one thing berry clear: this cake may be semi-naked, but it’s fully fabulous. Strawberry flavor takes center stage in this gluten free beauty that’s showing just enough frosting to keep things flirty. It’s giving just rolled out of the cake stand and effortlessly stunning. Think garden party goddess meets strawberry shortcake’s cooler cousin...and… Continue reading Strawberry Fields and Daisy Feels
Green--the color of some my favorite things...my eyes, money, and all foods at St. Patrick's Day. As St. Patrick's Day approaches, it's time to shamrock your taste buds with a cake that's mint to be the life of the paddy. Introducing the Crème de Menthe cake—a dessert so good, it'll have you Dublin over with… Continue reading All That Glitters is…Green?
Kate Bakes Cakes 